Here’s a recipe for Broccoli Cheese Balls a delicious and cheesy snack perfect for appetizers or as a side dish:
Ingredients:
- 2 cups fresh broccoli florets (steamed and chopped)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs (divided)
- 1 egg
- 2 garlic cloves (minced)
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Oil for frying (or use an air fryer)
Instructions:
- Steam and chop the broccoli: Steam the broccoli florets for about 5-7 minutes until they are tender. Drain and finely chop the broccoli.
- Combine ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, Parmesan cheese, ½ cup breadcrumbs, egg, minced garlic, onion powder, paprika, salt, and pepper.
- Form the balls: Use your hands to mix everything well. Take small portions and roll them into 1-inch balls.
- Coat the balls: Roll each ball in the remaining breadcrumbs, pressing gently to help them stick.
- Fry or air-fry:
- Frying: Heat oil in a deep pan or skillet over medium heat. Fry the balls in batches for 2-3 minutes, turning occasionally until they are golden brown and crispy.
- Air-frying: Preheat your air fryer to 375°F (190°C). Place the balls in a single layer and air-fry for about 8-10 minutes or until golden and crispy, shaking halfway through.
- Serve: Serve hot with your favorite dipping sauce like marinara or ranch.
Enjoy these crunchy, cheesy broccoli balls!
