Broccoli Cheese Patties

Here’s a simple and tasty Broccoli Cheese Patties recipe:

Broccoli Cheese Patties

Ingredients:

• 2 cups broccoli florets (cooked and finely chopped)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Olive oil (for frying)

Instructions:

1. Prepare the Broccoli:
   • Cook the broccoli florets (steam or boil) until tender. Drain and finely chop them.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Form Patties:
   • Shape the mixture into small patties, about 2-3 inches wide.
4. Cook the Patties:
   • Heat olive oil in a large skillet over medium heat. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve:
   • Serve the broccoli cheese patties hot, with your favorite dip or sauce.

Enjoy these cheesy, flavorful patties as a side dish or snack!