Here’s a delicious and easy Brown Sugar Chicken Tenders recipe that’s perfect for a sweet and savory meal!
Ingredients
- 1 ½ pounds chicken tenders
- 1/2 cup brown sugar (packed)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves (minced)
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Chicken:
- Pat the chicken tenders dry with paper towels, and season them lightly with salt, pepper, and paprika.
- Sear the Chicken:
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the chicken tenders to the skillet and cook for about 3-4 minutes on each side until golden brown. Remove the tenders and set aside.
- Make the Brown Sugar Sauce:
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the brown sugar and soy sauce, cooking until the sugar is dissolved and the sauce thickens slightly (about 2 minutes).
- Combine and Cook:
- Return the chicken tenders to the skillet, turning them to coat evenly in the brown sugar sauce.
- Cook for an additional 4-5 minutes, allowing the chicken to cook through and absorb the flavors. The sauce should become sticky and glaze the chicken nicely.
- Serve:
- Transfer the chicken tenders to a plate, and spoon the extra sauce over the top. Garnish with fresh parsley if desired.
Serving Suggestions:
Serve your Brown Sugar Chicken Tenders with mashed potatoes, rice, or roasted vegetables for a satisfying meal!
Enjoy the sweet and savory goodness!
