Classic Butter Cake Recipe
Ingredients:
- 1 cup (230g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs, at room temperature
- 2 1/2 cups (315g) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) whole milk, at room temperature
- 2 teaspoons vanilla extract
Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking. Alternatively, line the bottom with parchment paper for easier removal.
2. Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, about 3-5 minutes. This step is crucial as it incorporates air into the batter, contributing to a light texture.
3. Add Eggs
Add the eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next. This helps maintain the emulsion of fat and liquid, which is vital for the cake’s structure.
4. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the leavening agents are evenly distributed, promoting an even rise in the cake.
5. Mix Wet and Dry Ingredients
With the mixer on low speed, add the dry ingredients to the butter mixture in three parts, alternating with the whole milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Avoid overmixing to prevent a dense texture.
6. Add Vanilla
Stir in the vanilla extract until evenly distributed. The vanilla enhances the flavor of the butter cake, providing a rich, aromatic note.
7. Bake
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be golden brown and spring back when lightly pressed.
8. Cool and Serve
Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely. Once cooled, you can frost the cakes with your favorite icing or enjoy them plain. A simple dusting of powdered sugar or a dollop of whipped cream also makes a delightful finish.
Tips for Success:
- Ensure all ingredients are at room temperature to promote even mixing and a smooth batter.
- Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- For an extra moist cake, you can substitute half of the milk with buttermilk.
This classic butter cake is perfect for any occasion, boasting a tender crumb and rich flavor. Whether layered with frosting or served simply, it’s sure to be a hit. Enjoy baking and sharing this timeless recipe!
