Cajun Honey Butter Salmon

Here’s a delicious recipe for Cajun Honey Butter Salmon:

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt (optional, depending on the saltiness of your Cajun seasoning)
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 3 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Salmon:
   • Pat the salmon fillets dry with paper towels.
   • In a small bowl, mix the Cajun seasoning, paprika, garlic powder, onion powder, black pepper, and salt (if using).
   • Rub the spice mixture evenly over both sides of the salmon fillets.
2. Cook the Salmon:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the salmon fillets to the skillet, skin-side down, and cook for about 4-5 minutes, or until the skin is crispy.
   • Carefully flip the fillets and cook for another 3-4 minutes, or until the salmon is cooked through. The cooking time may vary depending on the thickness of your fillets.
3. Make the Honey Butter Sauce:
   • While the salmon is cooking, melt the butter in a small saucepan over medium heat.
   • Once the butter is melted, add the honey and lemon juice. Stir until the mixture is smooth and well combined.
   • Remove from heat and set aside.
4. Combine and Serve:
   • Once the salmon is done, remove it from the skillet and place it on a serving plate.
   • Drizzle the honey butter sauce over the salmon fillets.
   • Garnish with chopped parsley if desired.
5. Serve:
   • Serve the Cajun Honey Butter Salmon with your favorite sides like steamed vegetables, rice, or a fresh salad.

Enjoy your flavorful and satisfying meal!