Here’s a recipe for a quick and delicious cake that you can make in just five minutes using a microwave. This cake is perfect for when you have a sudden craving for something sweet but don’t want to spend a lot of time in the kitchen.
5-Minute Microwave Mug Cake Recipe
Ingredients:
- 4 tablespoons all-purpose flour: Provides the structure for your cake.
- 4 tablespoons granulated sugar: Adds sweetness.
- 2 tablespoons unsweetened cocoa powder: For a chocolate flavor; you can skip if you want a vanilla cake.
- 1/8 teaspoon baking powder: Helps the cake rise.
- A pinch of salt: Enhances flavor.
- 3 tablespoons milk: Provides moisture.
- 2 tablespoons vegetable oil: Adds richness and moisture.
- 1/4 teaspoon vanilla extract: For flavor.
- Optional add-ins: Chocolate chips, nuts, or fruit pieces for extra flavor and texture.
Instructions:
- Prepare the Mug:
- Choose a microwave-safe mug that can hold at least 12 ounces. This ensures that the batter has enough room to expand without spilling over.
- Mix Dry Ingredients:
- In the mug, combine 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder (if using), 1/8 teaspoon of baking powder, and a pinch of salt. Stir these dry ingredients together until they are evenly mixed.
- Add Wet Ingredients:
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract to the mug. Mix everything together until you have a smooth batter. Make sure there are no lumps and that all the dry ingredients are fully incorporated. If you’re adding chocolate chips, nuts, or fruit, fold them in gently at this stage.
- Microwave the Cake:
- Place the mug in the microwave and cook on high for 1 minute and 30 seconds. The cooking time might vary slightly depending on the wattage of your microwave, so keep an eye on it. The cake is done when it has risen and set in the middle. It should spring back when lightly touched. Avoid overcooking, as it can make the cake dry.
- Cool and Serve:
- Let the cake cool in the mug for a minute or two before eating. The mug will be hot, so handle it carefully. You can enjoy it directly from the mug or transfer it to a plate. If you like, you can top your mug cake with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate or caramel sauce.
Tips:
- Experiment with Flavors: Feel free to play around with different flavorings and add-ins. You can substitute the cocoa powder with spices like cinnamon or nutmeg for a different twist.
- Serving Size: This recipe makes one serving. If you need more, simply multiply the ingredients by the number of servings and prepare them in separate mugs.
- Microwave Power: Since microwave wattages can vary, start with the minimum recommended time and increase in 15-second intervals if needed.
This mug cake is quick, easy, and perfect for satisfying your sweet tooth in a hurry. Enjoy your delicious, homemade cake in just a few minutes!
