Caldo De Picadillo

Here’s a simple and delicious Caldo De Picadillo recipe in English:

Caldo De Picadillo Recipe

Ingredients:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 medium tomatoes, chopped
• 1 medium potato, peeled and diced
• 2 medium carrots, peeled and sliced
• 1 zucchini, chopped
• 1/2 cup green beans, chopped
• 1/2 cup peas (fresh or frozen)
• 1/2 cup corn kernels (fresh or frozen)
• 8 cups beef or chicken broth
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground oregano
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions:

1. Brown the Beef:
   • In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
2. Sauté Vegetables:
   • Add the chopped onion and minced garlic to the pot with the browned beef. Sauté for about 5 minutes until the onion is translucent and fragrant.
3. Add Tomatoes:
   • Stir in the chopped tomatoes and cook for another 3-5 minutes until they start to break down.
4. Add Broth and Vegetables:
   • Pour in the beef or chicken broth. Add the diced potato, sliced carrots, chopped zucchini, green beans, peas, and corn. Stir to combine.
5. Season:
   • Add the tomato paste, ground cumin, ground oregano, salt, and pepper. Stir well to ensure the tomato paste is fully incorporated.
6. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.
7. Finish and Serve:
   • Stir in the chopped cilantro and adjust seasoning if needed. Serve hot with lime wedges on the side for a fresh squeeze of lime juice.

Enjoy your warm and hearty Caldo De Picadillo!