Carnivore Bread

Here’s a simple Carnivore Bread recipe for you.

Carnivore Bread

Ingredients:

• 6 large eggs
• 4 oz (113 g) cream cheese, softened
• 1/2 cup (120 ml) heavy cream
• 1/4 cup (57 g) butter, melted
• 1 cup (120 g) ground pork rinds
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, beat the eggs until they are light and frothy. Add the softened cream cheese, heavy cream, and melted butter. Mix until smooth and well combined.
3. Prepare Dry Ingredients: In a separate bowl, mix the ground pork rinds, baking powder, and salt.
4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 30-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as desired.

Tips:

• Storage: Store the bread in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.
• Serving Suggestions: This bread is great for sandwiches, toast, or simply on its own with a bit of butter.

Enjoy your Carnivore Bread!