carnivore cheesecake

Here’s a unique Carnivore Cheesecake recipe, perfect for those on a carnivore diet, focusing on animal-based ingredients.

Carnivore Cheesecake

Ingredients:

• Crust (optional, can omit for pure carnivore version):
  • 1/2 cup crushed pork rinds (optional)
  • 2 tbsp melted butter
• Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1/2 tsp vanilla extract (optional for stricter carnivore)
  • 2-4 tbsp powdered monk fruit sweetener (optional, adjust to taste)

Instructions:

1. Prepare the Crust (Optional):
   • Preheat the oven to 350°F (175°C).
   • Mix the crushed pork rinds with melted butter and press the mixture into the bottom of a springform pan.
   • Bake for 10 minutes to set the crust. Remove and let it cool.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the heavy cream, sour cream, and vanilla extract (if using). Sweeten with monk fruit sweetener if desired.
   • Pour the mixture into the prepared pan over the crust or directly into the pan if skipping the crust.
3. Bake:
   • Bake in the preheated oven for 30-40 minutes, until the center is just set but still jiggles slightly.
   • Turn off the oven, crack the door, and let the cheesecake cool inside for about an hour to prevent cracking.
4. Chill:
   • Once cooled to room temperature, refrigerate for at least 4 hours or overnight.
5. Serve:
   • Slice and enjoy! You can serve it as is or top it with whipped cream (using heavy cream) for added richness.

This carnivore-friendly cheesecake is rich, creamy, and perfect for a low-carb or animal-based diet.