Chaffle breadsticks with garlic butter

Chaffle Breadsticks with Garlic Butter Recipe

Ingredients

For the Chaffle Breadsticks:

• 2 large eggs
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning (optional)

For the Garlic Butter:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
• Salt to taste

Instructions

1. Prepare the Chaffle Mixture:
   • In a medium bowl, whisk together the eggs.
   • Add the shredded mozzarella, grated Parmesan, garlic powder, and Italian seasoning (if using). Mix until well combined.
2. Cook the Chaffles:
   • Preheat your waffle maker.
   • Grease the waffle maker lightly with non-stick spray or butter.
   • Spoon the chaffle mixture into the waffle maker, spreading it evenly. Close the waffle maker and cook for 3-5 minutes, or until the chaffles are golden brown and crispy.
   • Remove the chaffles from the waffle maker and let them cool slightly.
3. Shape the Breadsticks:
   • Once the chaffles have cooled enough to handle, cut them into breadstick shapes. You can cut each chaffle into 3-4 strips, depending on the size of your waffle maker.
4. Prepare the Garlic Butter:
   • In a small bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt. Mix well.
5. Coat the Breadsticks:
   • Brush the garlic butter mixture generously over each chaffle breadstick. Make sure to cover both sides for maximum flavor.
6. Optional: Toast the Breadsticks:
   • For extra crispiness, you can place the buttered chaffle breadsticks under the broiler for 1-2 minutes, watching closely to prevent burning.
7. Serve:
   • Serve the chaffle breadsticks warm, with your favorite dipping sauce if desired.

Enjoy your delicious, low-carb chaffle breadsticks with garlic butter!