Cheese Broccoli Bits

Here’s a simple recipe for Cheese Broccoli Bites:

Ingredients:

• 2 cups broccoli florets, finely chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Olive oil or non-stick spray (for greasing)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or non-stick spray.
2. Prepare Broccoli: Steam the broccoli florets until they are tender. Once cooked, chop them finely and let them cool slightly.
3. Mix Ingredients: In a large bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
4. Form Bites: Using your hands or a small ice cream scoop, form the mixture into small bite-sized balls or patties. Place them on the prepared baking sheet.
5. Bake: Bake the broccoli bites in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.
6. Cool and Serve: Let the bites cool slightly before serving. They can be enjoyed on their own or with a dipping sauce like ranch or marinara.

Enjoy your cheesy broccoli bites!