Cheeseburger Casserole Recipe

Here’s a simple and delicious cheeseburger casserole recipe that’s perfect for a family dinner or a potluck:

Cheeseburger Casserole

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1 can (14.5 oz/410g) diced tomatoes, drained
• 1 can (8 oz/227g) tomato sauce
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 2 cups (225g) uncooked pasta (e.g., elbow macaroni, penne, or rotini)
• 2 cups (225g) shredded cheddar cheese
• 1 cup (120g) mozzarella cheese
• 1/4 cup (60ml) dill pickle slices (optional)
• 1/4 cup (60ml) chopped green onions (optional)

Instructions:

1. Cook the Pasta:
   • Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Ground Beef:
   • In a large skillet, cook the ground beef over medium heat until it’s browned. Drain the excess fat.
   • Add the diced onion and garlic to the skillet and cook for 3-4 minutes until softened.
   • Stir in the diced tomatoes, tomato sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to combine.
3. Assemble the Casserole:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine the cooked pasta and the beef mixture. Mix well.
   • Transfer the mixture to a greased 9×13-inch (23×33 cm) baking dish.
   • Sprinkle the cheddar cheese evenly over the top, followed by the mozzarella cheese.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
   • If desired, garnish with dill pickle slices and chopped green onions before serving.
5. Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy your cheeseburger casserole with a side salad or some garlic bread!

This dish captures all the flavors of a classic cheeseburger in a comforting and easy-to-make casserole form.