Cheesy Burrata Crostini with Prosciutto and Peaches
Ingredients:
- 1 baguette, sliced into 1/2-inch thick slices
- 2 tbsp olive oil
- 8 oz burrata cheese
- 4-6 slices of prosciutto
- 2 ripe peaches, thinly sliced
- 2 tbsp honey or balsamic glaze
- Fresh basil leaves
- Flaky sea salt (optional)
- Cracked black pepper
Instructions:
- Prepare the Crostini:
- Preheat the oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush both sides with olive oil.
- Toast in the oven for 8-10 minutes, flipping halfway through, until golden and crisp.
- Assemble the Crostini:
- Spread a generous amount of burrata cheese on each toasted baguette slice.
- Top with a slice of prosciutto, followed by a slice of fresh peach.
- Add Finishing Touches:
- Drizzle honey or balsamic glaze over the top for a touch of sweetness.
- Garnish with fresh basil leaves, a sprinkle of flaky sea salt, and cracked black pepper.
- Serve:
- Arrange the crostini on a platter and serve immediately as an appetizer or light snack.
This dish is a perfect combination of creamy, salty, sweet, and savory flavors—a delightful treat for any gathering!
