Here’s a recipe for Cheesy Mozzarella Chicken Bake:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups marinara or tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil or parsley, for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
- Season the chicken: Pat the chicken breasts dry and season both sides with garlic powder, Italian seasoning, paprika, salt, and pepper.
- Sear the chicken: In a skillet, heat the olive oil over medium-high heat. Sear the chicken for 2-3 minutes on each side until lightly browned (but not fully cooked). Remove from the skillet and set aside.
- Assemble the bake:
- Spread a thin layer of marinara sauce at the bottom of the greased baking dish.
- Place the seared chicken breasts on top of the sauce.
- Pour the remaining marinara sauce over the chicken.
- Sprinkle the mozzarella cheese evenly over the chicken, followed by the Parmesan cheese.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.
- Broil (optional): If you like a golden, crispy top, broil the dish for 2-3 minutes at the end of the baking time until the cheese turns slightly golden.
- Garnish and serve: Let the dish rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.
This cheesy chicken bake is perfect to serve with pasta, garlic bread, or a fresh salad!
