Cheesy Ranch Potatoes and Smoked Sausage

Here’s a recipe for Cheesy Ranch Potatoes with Smoked Sausage—a delicious and hearty dish that’s perfect for dinner!

Cheesy Ranch Potatoes with Smoked Sausage

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 1½ pounds baby potatoes, halved or quartered if large
• 1 packet (1 oz) ranch seasoning mix
• 1½ cups shredded cheddar cheese
• ½ cup sour cream
• ½ cup heavy cream or milk
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)
• 1 cup green onions, chopped (optional)

Instructions:

1. Preheat the oven: to 400°F (200°C).
2. Prepare the potatoes:
   • In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, onion powder, salt, and pepper until well-coated.
   • Spread the potatoes evenly on a baking sheet.
   • Roast in the preheated oven for about 20-25 minutes or until tender and golden brown.
3. Cook the smoked sausage:
   • While the potatoes are roasting, heat a large skillet over medium heat.
   • Add the sliced smoked sausage and cook until browned on both sides, about 5-7 minutes.
   • Remove from heat and set aside.
4. Make the cheesy ranch sauce:
   • In a saucepan, melt the butter over medium heat.
   • Stir in the ranch seasoning mix, sour cream, and heavy cream or milk. Cook, stirring frequently, until the mixture is smooth and heated through.
   • Gradually add the shredded cheddar cheese, stirring until melted and the sauce is creamy.
5. Combine and bake:
   • Once the potatoes are done, transfer them to a large baking dish.
   • Add the cooked smoked sausage slices to the dish and mix gently.
   • Pour the cheesy ranch sauce over the potatoes and sausage, stirring to coat everything evenly.
6. Final bake:
   • Return the baking dish to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.
7. Garnish and serve:
   • Remove from the oven and sprinkle with chopped parsley and green onions if desired.
   • Serve hot and enjoy!

This dish is perfect on its own or served with a side salad or some steamed veggies. Enjoy your cheesy, savory meal!