cheesy sausage puff pastry rolls

Here’s a simple recipe for Cheesy Sausage Puff Pastry Rolls:

Ingredients:

• 1 package of puff pastry (2 sheets), thawed
• 1 lb sausage (breakfast sausage or your favorite kind)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 small onion, finely chopped (optional)
• 1/2 tsp garlic powder (optional)
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste
• Fresh herbs like parsley or thyme (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook the Sausage: In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked. If using onion, add it in the last few minutes of cooking, allowing it to soften. Drain excess fat if needed.
3. Season: Stir in garlic powder, salt, pepper, and any fresh herbs you want to add. Set the sausage mixture aside to cool slightly.
4. Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets. If the sheets are too large, you can cut them into smaller rectangles (about 4-6 inches wide).
5. Assemble the Rolls: Spread a generous amount of the cooked sausage mixture along one edge of the pastry sheet. Top with a sprinkle of shredded cheese. Roll the pastry over the filling tightly, creating a log.
6. Cut into Rolls: Slice the rolled pastry into individual pieces (about 1.5 inches wide).
7. Egg Wash: Brush the tops of the rolls with a beaten egg to give them a golden, shiny finish.
8. Bake: Place the rolls on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and puffed up.
9. Serve: Let them cool slightly before serving. Enjoy as a delicious appetizer or snack!