Cheesy Shrimp Tortellini Alfredo Skillet

Here’s a delicious recipe for Cheesy Shrimp Tortellini Alfredo Skillet:

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1 package (9 oz) cheese tortellini (fresh or frozen)
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the Tortellini: Cook the tortellini according to package instructions. Drain and set aside.
2. Cook the Shrimp: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Alfredo Sauce: In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and Italian seasoning, and continue to cook until the sauce thickens, about 3-4 minutes.
4. Combine the Tortellini and Shrimp: Add the cooked tortellini and shrimp to the Alfredo sauce, stirring to coat everything evenly. Season with salt and pepper to taste.
5. Add Mozzarella Cheese: Sprinkle the shredded mozzarella cheese over the top of the skillet. Reduce the heat to low and cover the skillet for about 2 minutes, until the cheese is melted and bubbly.
6. Serve: Garnish with chopped parsley and serve hot.

Enjoy your Cheesy Shrimp Tortellini Alfredo Skillet! It’s a comforting, creamy dish perfect for a quick and easy dinner.