cheesy spinach casserole

Cheesy Spinach Casserole Recipe

Ingredients:

• 2 lbs (900 g) fresh spinach, washed and chopped (or 2 cups frozen spinach, thawed and drained)
• 1 cup (240 ml) heavy cream
• 1 cup (115 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 cup (50 g) shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (30 g) breadcrumbs (optional, for topping)
• 2 tablespoons butter (melted, for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Spinach:
   • If using fresh spinach, blanch it in boiling water for 2 minutes, then drain and squeeze out excess water.
   • If using frozen spinach, thaw it and squeeze out excess moisture.
3. Mix Ingredients:
   In a large bowl, combine the spinach, heavy cream, mozzarella cheese, Parmesan cheese, cheddar cheese, garlic powder, nutmeg (if using), salt, and black pepper. Mix well to combine.
4. Assemble the Casserole:
   Transfer the spinach mixture into a greased baking dish, spreading it evenly.
5. Optional Topping:
   If using breadcrumbs, mix them with the melted butter and sprinkle evenly over the casserole.
6. Bake:
   Bake in the preheated oven for 25–30 minutes or until the cheese is bubbly and the top is golden brown.
7. Serve:
   Remove from the oven and let cool for 5 minutes before serving. Enjoy your cheesy spinach casserole!

This dish pairs well with roasted meats, grilled chicken, or as a standalone vegetarian side