Here’s a recipe for Cheesy Stuffed Meatloaf Bites:
Ingredients:
- For the Meatloaf:
- 1 lb ground beef
- 1/2 lb ground pork (optional, for extra flavor and juiciness)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper to taste
- For the Stuffing:
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 2 tbsp chopped fresh parsley (optional)
- For the Glaze (optional):
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Prepare Meatloaf Mixture:
- In a large bowl, combine the ground beef, ground pork (if using), breadcrumbs, Parmesan cheese, onion, garlic, egg, milk, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix until well combined.
- Shape Meatloaf Bites:
- Take a small amount of the meat mixture and flatten it in the palm of your hand. Place a small amount of shredded cheese in the center, then fold the meat around the cheese to form a ball. Make sure the cheese is completely enclosed in the meat mixture. Repeat with the remaining meat and cheese.
- Place on Baking Sheet:
- Arrange the meatloaf bites on the prepared baking sheet or in a baking dish, spaced evenly apart.
- Prepare Glaze (if using):
- In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Brush or spoon the glaze over the meatloaf bites.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the meatloaf bites are cooked through and the internal temperature reaches 160°F (71°C). The cheese should be melted and bubbly inside.
- Garnish and Serve:
- Optional: Garnish with chopped fresh parsley. Serve warm as an appetizer, snack, or main dish with your favorite dipping sauce.
Enjoy your cheesy, flavorful meatloaf bites!
