Cherry Cheesecake Lush Layers

Cherry Cheesecake Lush Layers Recipe

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Cream Cheese Layer:

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Cherry Layer:

• 1 can (21 oz) cherry pie filling

For the Whipped Cream Topping:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

Preparing the Crust:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
3. Form the Crust: Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer.
4. Bake the Crust: Bake for 10 minutes, then remove from the oven and let it cool completely.

Preparing the Cream Cheese Layer:

1. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Spread the Layer: Spread the cream cheese mixture evenly over the cooled crust.

Adding the Cherry Layer:

1. Spread the Cherry Filling: Evenly spread the cherry pie filling over the cream cheese layer.

Preparing the Whipped Cream Topping:

1. Whip the Cream: In a large bowl, whip the heavy cream until it begins to thicken.
2. Add Sugar and Vanilla: Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
3. Spread the Topping: Spread the whipped cream evenly over the cherry layer.

Chill and Serve:

1. Chill: Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set.
2. Serve: Slice and serve chilled. Enjoy your Cherry Cheesecake Lush Layers!

Tips:

• For a firmer crust, you can refrigerate the crust for 30 minutes before adding the cream cheese layer.
• Freshly made whipped cream can be substituted with store-bought whipped topping if desired.
• Garnish with fresh cherries or a sprinkle of graham cracker crumbs for an extra touch.

Enjoy this delightful, no-bake Cherry Cheesecake Lush Layers dessert!