Cherry cheesecake

Here’s a classic Cherry Cheesecake recipe for you:

Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream

Topping:

• 1 can (21 oz) cherry pie filling

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C).
   • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan.
   • Bake for 10 minutes, then let it cool.
2. Make the Filling:
   • In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
   • Add the vanilla extract and mix well.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the sour cream until fully combined.
3. Bake the Cheesecake:
   • Pour the cheesecake filling over the cooled crust.
   • Bake for 55-65 minutes, or until the center is almost set (it should still jiggle slightly in the middle).
   • Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour.
   • After an hour, remove the cheesecake from the oven and let it cool to room temperature.
4. Chill and Serve:
   • Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight.
   • Before serving, spread the cherry pie filling evenly over the top of the cheesecake.
   • Release the cheesecake from the springform pan, slice, and enjoy!

This cheesecake is rich, creamy, and beautifully balanced with the sweet and tangy cherry topping. Enjoy!