Cherry Tomato and Basil Pasta Salad

Here’s a refreshing Cherry Tomato and Basil Pasta Salad recipe that’s perfect for warm days or as a side dish:

Ingredients:

• 2 cups cherry tomatoes, halved
• 2 cups pasta (fusilli, penne, or farfalle work well)
• 1/4 cup fresh basil leaves, chopped or torn
• 1/4 cup red onion, finely chopped (optional)
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar (or lemon juice for a brighter flavor)
• 1/2 cup fresh mozzarella balls (optional), halved
• 2 cloves garlic, minced
• Salt and pepper to taste
• Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
   • Drain and rinse with cold water to cool the pasta down quickly. Set aside.
2. Prepare the Vegetables:
   • While the pasta is cooking, halve the cherry tomatoes and chop the basil leaves.
   • If using red onion, finely chop it.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), minced garlic, salt, and pepper.
4. Assemble the Salad:
   • In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, basil, red onion, and mozzarella balls (if using).
   • Pour the dressing over the pasta salad and toss everything together until evenly coated.
5. Chill and Serve:
   • Let the pasta salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
   • Before serving, give it a final toss and garnish with freshly grated Parmesan cheese if desired.

This salad is light, flavorful, and perfect for picnics, barbecues, or as a simple lunch!