Here’s a delicious Chicken Alfredo Air Fryer Calzones recipe that’s creamy on the inside and crispy on the outside!
Ingredients:
For the Filling:
- 1 ½ cups cooked chicken (shredded or diced)
- ½ cup Alfredo sauce
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt and pepper to taste
For the Dough:
- 1 lb pizza dough (store-bought or homemade)
- All-purpose flour (for dusting)
For Assembly:
- 1 egg (beaten for egg wash)
- Optional: Extra mozzarella for topping
- Marinara or extra Alfredo sauce (for dipping)
Instructions:
- Prepare the Filling:
In a bowl, mix together the cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. - Roll Out the Dough:
Lightly flour your work surface and divide the pizza dough into 4-6 equal portions. Roll each portion into a circle, about 6 inches in diameter. - Fill the Calzones:
Place a generous spoonful of the chicken Alfredo mixture onto one side of each dough circle, leaving space at the edges for sealing. - Seal the Calzones:
Fold the dough over the filling to form a half-moon shape. Press the edges firmly with your fingers or a fork to seal. - Apply the Egg Wash:
Brush the tops of the calzones with beaten egg to give them a golden finish. - Air Fry the Calzones:
Preheat your air fryer to 350°F (175°C) for 3 minutes. Place the calzones in the air fryer basket, leaving space between each one (you may need to work in batches).
Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy. - Serve:
Let the calzones cool for a couple of minutes before serving. Enjoy with marinara or extra Alfredo sauce for dipping!
These air fryer calzones are quick, creamy, and packed with flavor—perfect for lunch, dinner, or a game-day snack!
