Chicken And Avocado Wrap

Here’s a simple and delicious Chicken and Avocado Wrap recipe:

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped (optional)
• 4 large tortillas or wraps
• 1/4 cup mayonnaise or Greek yogurt
• Juice of 1/2 lime
• Mixed greens or lettuce

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with paprika, garlic powder, salt, and pepper.
   • Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing.
2. Make the Dressing:
   • In a small bowl, mix the mayonnaise or Greek yogurt with lime juice. Add a pinch of salt and pepper. Stir until smooth.
3. Assemble the Wraps:
   • Lay the tortillas flat and spread a tablespoon of the dressing onto each.
   • Layer the sliced chicken, avocado, cherry tomatoes, red onion, and mixed greens on top.
   • Sprinkle with fresh cilantro if desired.
   • Fold in the sides of the tortilla, then roll it up tightly from the bottom.
4. Serve:
   • Slice the wrap in half and enjoy immediately, or wrap it in foil for a grab-and-go meal.