Chicken and Biscuits Casserole

Here’s a tasty recipe for Chicken and Biscuits Casserole, a comforting dish with creamy chicken filling and fluffy biscuits on top:

Ingredients:

• 2 cups cooked, shredded chicken (about 2-3 chicken breasts)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded cheddar cheese (optional)
• 2 tbsp butter, melted
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a large mixing bowl, combine the cooked, shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, and mixed vegetables. Stir until well combined.
3. Add Cheese (Optional): If using, stir in the shredded cheddar cheese to make the casserole extra creamy and cheesy.
4. Assemble the Casserole: Pour the chicken mixture into a greased 9×13-inch baking dish and spread it out evenly.
5. Top with Biscuits: Open the biscuit can and arrange the biscuit dough on top of the chicken mixture. You may need to slightly flatten the biscuits so they cover more surface area.
6. Bake: Brush the tops of the biscuits with the melted butter. Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and cooked through, and the filling is bubbling.
7. Garnish and Serve: Remove from the oven and sprinkle with fresh parsley, if desired. Let the casserole cool for a few minutes before serving.

Enjoy your hearty Chicken and Biscuits Casserole with family and friends!