Here’s a comforting recipe for Chicken and Dumpling Casserole that’s perfect for a cozy meal!
Chicken and Dumpling Casserole
Ingredients:
For the Chicken Mixture:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried thyme (optional)
- 1 cup milk
- 1/4 cup butter, melted
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken Mixture:
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper. Mix well and spread this mixture evenly in the bottom of a greased 9×13 inch casserole dish.
- Make the Dumplings:
- In another bowl, whisk together the flour, baking powder, salt, and thyme (if using).
- Add the milk and melted butter to the dry ingredients. Stir until just combined; the batter will be thick.
- Assemble the Casserole:
- Drop spoonfuls of the dumpling batter over the chicken mixture in the casserole dish. It’s okay if the batter doesn’t cover the entire surface.
- Bake:
- Cover the casserole with aluminum foil and bake in the preheated oven for about 30 minutes.
- After 30 minutes, remove the foil and continue to bake for an additional 15-20 minutes, or until the dumplings are golden brown and cooked through.
- Serve:
- Let the casserole cool for a few minutes before serving. Enjoy your comforting Chicken and Dumpling Casserole!
Tips:
- You can add herbs like rosemary or parsley for extra flavor.
- Feel free to use leftover rotisserie chicken for a quicker prep.
- This casserole can be refrigerated and reheated, making it a great option for meal prep!
Enjoy your hearty dish!