Here’s a simple and delicious recipe for Chicken Cutlets:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1/4 cup olive oil (or vegetable oil)
- Lemon wedges (for serving)
- Fresh parsley (chopped, for garnish)
Instructions:
- Prepare the Chicken:
- Place the chicken breasts between two pieces of plastic wrap or parchment paper.
- Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1/2 inch thick.
- Set Up Breading Stations:
- In a shallow dish, place the flour.
- In a second shallow dish, beat the eggs.
- In a third shallow dish, combine the breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and paprika.
- Bread the Chicken:
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
- Press the chicken into the breadcrumb mixture, ensuring an even coating. Press gently to help the breadcrumbs adhere.
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the chicken cutlets. Cook in batches if necessary to avoid overcrowding the pan.
- Cook for about 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Serve:
- Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.
- Serve hot with lemon wedges on the side and garnish with chopped fresh parsley.
Tips:
- For extra flavor, you can marinate the chicken in buttermilk or seasoned yogurt for a few hours before breading.
- If you prefer a lighter version, you can bake the cutlets in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Enjoy your homemade chicken cutlets!
