Chicken Lasagna Roll-Ups Recipe
Chicken Lasagna Roll-Ups are a fun twist on the traditional lasagna, making it easier to serve and enjoy individual portions. These roll-ups are packed with juicy shredded chicken, creamy ricotta, and savory marinara sauce, all wrapped up in tender lasagna noodles and baked to perfection. It’s an excellent recipe for a weeknight dinner or even for impressing guests!
Ingredients:
- 10 lasagna noodles
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Cook the Lasagna Noodles:
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain the noodles, rinse them under cold water to stop the cooking process, and lay them flat on a clean towel to dry.
- Prepare the Chicken Filling:
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, ½ cup of the shredded mozzarella, ¼ cup of the grated Parmesan, and the egg. Mix until well combined.
- Add the garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir to evenly distribute the spices.
- Assemble the Roll-Ups:
- Preheat your oven to 375°F (190°C).
- Spread about ½ cup of the marinara sauce on the bottom of a 9×13-inch baking dish to prevent sticking.
- Take one lasagna noodle and lay it flat on a clean surface. Spread about 2-3 tablespoons of the chicken mixture evenly over the noodle. Start at one end and carefully roll the noodle up.
- Place the roll-up seam side down in the prepared baking dish. Repeat with the remaining noodles and filling.
- Top and Bake:
- Once all the roll-ups are in the dish, pour the remaining marinara sauce evenly over the top. Sprinkle the remaining mozzarella and Parmesan cheeses over the sauce.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve:
- Let the roll-ups cool for about 5 minutes before serving. Garnish with fresh basil or parsley if desired. These roll-ups pair beautifully with a crisp green salad and some garlic bread for a complete meal.
Tips:
- Make Ahead: These roll-ups can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add an extra 10 minutes to the baking time if starting from cold.
- Freezing: You can freeze the assembled, unbaked roll-ups. To bake from frozen, cover with foil and bake at 350°F (175°C) for 40 minutes, then uncover and bake for another 15 minutes until heated through and bubbly.
- Variations: Feel free to customize the filling by adding sautéed spinach, mushrooms, or using ground turkey instead of chicken.
Enjoy these Chicken Lasagna Roll-Ups as a comforting, hearty meal that’s sure to become a family favorite!
