here is a simple and delicious recipe for homemade chicken nuggets:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (panko or regular)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese (optional)
- Vegetable oil (for frying)
Instructions:
- Prepare the Chicken:
- Cut the chicken breasts into nugget-sized pieces, about 1 to 1.5 inches in size.
- Set Up Breading Station:
- In one bowl, add the flour.
- In a second bowl, beat the eggs.
- In a third bowl, combine the breadcrumbs, salt, pepper, garlic powder, onion powder, paprika, and Parmesan cheese (if using).
- Bread the Chicken:
- Dredge each piece of chicken in the flour, shaking off any excess.
- Dip the floured chicken pieces into the beaten eggs, ensuring they are fully coated.
- Roll the chicken pieces in the breadcrumb mixture, pressing gently to adhere.
- Fry the Nuggets:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot.
- Carefully place the breaded chicken pieces in the hot oil, making sure not to overcrowd the pan.
- Fry the nuggets for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Use a slotted spoon to transfer the cooked nuggets to a plate lined with paper towels to drain excess oil.
- Serve:
- Serve the chicken nuggets hot with your favorite dipping sauces like ketchup, honey mustard, barbecue sauce, or ranch dressing.
Tips:
- For a healthier version, you can bake the chicken nuggets. Preheat the oven to 400°F (200°C), place the breaded chicken pieces on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until golden brown and cooked through, turning once halfway.
- You can also use an air fryer. Preheat the air fryer to 400°F (200°C) and cook the nuggets for 10-12 minutes, shaking the basket halfway through.
Enjoy your homemade chicken nuggets!
