Chicken pasta Salad

Here’s a tasty Chicken Pasta Salad recipe that’s perfect for any occasion!

Ingredients:

• 2 cups cooked chicken breast (diced or shredded)
• 2 cups pasta (penne, rotini, or bow-tie), cooked and cooled
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumbers, sliced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced (optional)
• 1/2 cup shredded cheddar or mozzarella cheese
• 1/4 cup fresh parsley or basil, chopped

Dressing:

• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt or sour cream
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the pasta and chicken: Cook the pasta according to package instructions. Drain and rinse under cold water. Cook and shred or dice the chicken if it’s not already prepared.
2. Make the dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, olive oil, salt, and pepper until smooth.
3. Combine ingredients: In a large mixing bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumbers, red bell pepper, red onion, black olives, and cheese.
4. Toss the salad: Pour the dressing over the pasta mixture. Toss until everything is evenly coated.
5. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Garnish and serve: Sprinkle with fresh parsley or basil before serving.

Enjoy your refreshing Chicken Pasta Salad! You can also customize it with your favorite veggies or add-ins like avocado or bacon.