Chinese Pepper Steak with Onions

Here’s a flavorful Chinese Pepper Steak with Onions recipe:

Chinese Pepper Steak with Onions

Ingredients:

• 1 lb flank steak (thinly sliced against the grain)
• 2 tbsp vegetable oil
• 1 green bell pepper (sliced)
• 1 red bell pepper (sliced)
• 1 large onion (sliced)
• 2 garlic cloves (minced)
• 1 tbsp ginger (minced)
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• 1 tsp sugar
• 1/2 cup beef broth
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Prepare the Steak:
   • Season the sliced flank steak with salt and pepper.
   • Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the steak and cook for 2-3 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
2. Stir-Fry Vegetables:
   • In the same skillet, add the remaining 1 tbsp vegetable oil. Add the sliced onions, green bell pepper, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
   • Add the minced garlic and ginger, and stir-fry for an additional 30 seconds until fragrant.
3. Make the Sauce:
   • In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sugar, and beef broth.
   • Pour the sauce into the skillet with the vegetables. Bring to a simmer.
4. Thicken the Sauce:
   • Stir in the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.
5. Combine and Serve:
   • Return the cooked steak to the skillet and toss to coat in the sauce and vegetables.
   • Cook for an additional 1-2 minutes, just until everything is heated through.
6. Serve:
   • Serve the pepper steak over cooked rice.

Enjoy your savory and satisfying Chinese Pepper Steak with Onions!