Chipped beef over biscuits

Here’s a classic recipe for chipped beef over biscuits:

Chipped Beef Over Biscuits

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

For the Chipped Beef Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1/2 cup dried chipped beef, chopped
• Salt and pepper, to taste
• Optional: a pinch of paprika or a dash of hot sauce for extra flavor

Instructions:

1. Make the Biscuits:
   1. Preheat your oven to 425°F (220°C).
   2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
   3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   4. Pour in the buttermilk and stir until just combined. Do not overmix.
   5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
   6. Pat the dough out to about 1-inch thickness and cut out biscuits with a round cutter or a glass.
   7. Place the biscuits on a baking sheet, close together for soft sides, or spaced apart for crisper edges.
   8. Bake for 12-15 minutes, or until golden brown.
2. Make the Chipped Beef Gravy:
   1. In a large skillet, melt the butter over medium heat.
   2. Whisk in the flour and cook for about 1-2 minutes, until it forms a smooth paste and is slightly golden.
   3. Gradually add the milk, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
   4. Stir in the chopped chipped beef and cook for another 2-3 minutes, until heated through.
   5. Season with salt, pepper, and optional paprika or hot sauce to taste.
3. Assemble:
   1. Split the biscuits in half and place them on plates.
   2. Spoon the chipped beef gravy over the biscuits.

Serve immediately and enjoy your classic comfort food!