chocolate fudge

Here’s a simple and delicious Chocolate Fudge recipe for you:

Ingredients:

• 2 cups (12 oz or 340 g) semi-sweet chocolate chips
• 1 (14 oz or 400 g) can sweetened condensed milk
• ¼ cup (60 g) unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional: Chopped nuts, marshmallows, or crushed candy for topping

Instructions:

1. Prepare the Pan: Line an 8×8 inch (20×20 cm) square baking dish with parchment paper or lightly grease it.
2. Melt the Ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low to medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
3. Add Flavor: Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. If you want to add nuts or marshmallows, fold them in at this stage.
4. Pour and Set: Pour the chocolate mixture into the prepared baking dish. Spread it evenly with a spatula. If desired, sprinkle additional toppings on top and press them lightly into the fudge.
5. Chill: Refrigerate the fudge for about 2-3 hours or until it’s firm.
6. Cut and Serve: Once firm, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

This Chocolate Fudge is rich, smooth, and perfect for any occasion!