Chocolate Peanut Butter Cup Mudslide

Here’s a rich and decadent Chocolate Peanut Butter Cup Mudslide recipe – a perfect blend of chocolate, peanut butter, and creamy indulgence!

Ingredients

• 1 cup chocolate ice cream
• ¼ cup milk
• 2 tablespoons creamy peanut butter
• 2 tablespoons chocolate syrup
• ¼ cup vodka (optional, for an adult version)
• ¼ cup Kahlúa or coffee liqueur (optional)
• ¼ cup Bailey’s Irish Cream (optional)
• ¼ cup crushed peanut butter cups (for garnish)
• Whipped cream (for topping)
• Chocolate syrup (for drizzling)
• Peanut butter cups (whole, for garnish)

Instructions

1. Prepare the Glass:
   • Drizzle chocolate syrup inside the rim of the glass, creating decorative streaks. Place the glass in the freezer to chill while you make the mudslide.
2. Blend the Mudslide:
   • In a blender, add the chocolate ice cream, milk, peanut butter, and chocolate syrup. For an adult version, also add the vodka, Kahlúa, and Bailey’s Irish Cream.
   • Blend until smooth and creamy.
3. Garnish and Serve:
   • Pour the mudslide into the prepared glass.
   • Top with whipped cream, drizzle with more chocolate syrup, and sprinkle crushed peanut butter cups over the top.
   • Garnish with whole peanut butter cups for an extra treat!

Variations:

• Non-Alcoholic Version: Simply skip the alcohol for a kid-friendly treat.
• Extra Peanut Butter Flavor: Swirl some melted peanut butter into the mudslide for added richness.

Enjoy this indulgent Chocolate Peanut Butter Cup Mudslide – the perfect dessert drink!