CHOCOLATE PECAN TURTLE CLUSTERS

Here’s a simple and delicious Chocolate Pecan Turtle Clusters recipe!

Ingredients:

• 2 cups pecan halves, toasted
• 1 cup soft caramel candies (or homemade caramel)
• 2 tbsp heavy cream
• 1 ½ cups semi-sweet or dark chocolate chips
• 1 tsp coconut oil or vegetable shortening (optional, for smoother chocolate)
• Sea salt (optional, for topping)

Instructions:

1. Prepare the Pecans:
   • Line a baking sheet with parchment paper.
   • Arrange small clusters of 3–4 pecan halves per cluster.
2. Melt the Caramel:
   • In a microwave-safe bowl, combine caramels and heavy cream.
   • Microwave in 30-second intervals, stirring until smooth.
   • Spoon a small amount of caramel over each pecan cluster.
   • Let it set for about 5–10 minutes.
3. Melt the Chocolate:
   • Melt chocolate chips (and coconut oil, if using) in the microwave in 30-second bursts, stirring in between, until smooth.
   • Spoon or drizzle melted chocolate over the caramel layer.
4. Set and Enjoy:
   • Sprinkle a little sea salt on top (optional).
   • Let the clusters set at room temperature or refrigerate for 15–20 minutes until firm.

Storage:

• Store in an airtight container at room temp for up to a week or refrigerate for longer freshness.