Here’s an easy and delicious Chocolate Truffles recipe that’s rich, smooth, and perfect for indulgence.
Chocolate Truffles
Ingredients:
- 8 oz (225g) dark chocolate (70% cocoa or higher), finely chopped
- ½ cup (120 ml) heavy cream
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract (optional)
For Coating Options:
- Cocoa powder
- Chopped nuts (almonds, hazelnuts, pistachios)
- Shredded coconut
- Sprinkles
- Melted white or dark chocolate (for drizzling)
Instructions:
- Prepare the Chocolate Mixture:
- Place the finely chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer (do not boil).
- Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to melt the chocolate.
- Stir and Add Butter:
- Stir the mixture gently with a spatula until the chocolate is completely melted and smooth.
- Add the softened butter and vanilla extract (if using) and mix until fully incorporated. The mixture should be glossy and smooth.
- Chill the Ganache:
- Cover the bowl with plastic wrap and refrigerate the mixture (ganache) for 1-2 hours until it’s firm enough to scoop but still malleable.
- Shape the Truffles:
- Once the ganache is firm, use a teaspoon or small cookie scoop to portion out small amounts of the chocolate.
- Roll each portion into a ball using your hands (if the ganache is too soft, chill it a bit longer).
- Place the rolled truffles on a baking sheet lined with parchment paper.
- Coat the Truffles:
- Roll the truffles in cocoa powder, chopped nuts, shredded coconut, or any coating of your choice. If desired, you can drizzle melted chocolate over them for a decorative finish.
- Chill and Serve:
- Once coated, refrigerate the truffles for at least 30 minutes to set.
- Serve chilled or at room temperature.
Enjoy your Chocolate Truffles, perfect for a sweet treat or special gift!
