Churro Cheesecake Bars 

Here’s a recipe for Churro Cheesecake Bars:

Ingredients:

For the Crust:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Crust:
   • In a small bowl, mix together 1/2 cup sugar and 2 teaspoons cinnamon.
   • Unroll one can of crescent dough and press it into the bottom of the prepared baking dish.
   • Sprinkle half of the cinnamon-sugar mixture evenly over the dough.
3. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese until smooth. Add 1 cup of sugar, egg, and vanilla extract, and beat until creamy and fully combined.
   • Spread the cream cheese mixture evenly over the dough in the baking dish.
4. Top Layer:
   • Unroll the second can of crescent dough and carefully lay it over the cheesecake filling. Gently press down to seal the edges.
5. Topping:
   • Sprinkle the remaining cinnamon-sugar mixture evenly over the top layer of dough.
6. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cheesecake filling is set.
7. Cool and Slice:
   • Let the bars cool to room temperature, then refrigerate for about an hour before slicing.
8. Serve:
   • Slice into bars and enjoy your delicious churro cheesecake bars!

These bars are perfect for dessert or a sweet treat anytime!