Here’s a recipe for delicious Cinnamon Twisted Donuts:
Cinnamon Twisted Donuts
Ingredients:
For the Donuts:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter (softened)
- 1/2 tsp salt
- 2 large eggs
- 3 1/2 cups all-purpose flour
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
For Frying:
- Vegetable oil (for frying)
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine the sugar, softened butter, salt, and eggs. Mix well.
- Add the yeast mixture to the bowl and stir to combine.
- Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Donuts:
- Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness.
- Cut the dough into strips about 1/2 inch wide and 6 inches long.
- Twist each strip into a spiral or braid shape.
- Place the twisted dough pieces on a parchment-lined baking sheet and let them rise for another 30 minutes.
- Prepare the Cinnamon Sugar:
- In a shallow bowl, mix together the granulated sugar and ground cinnamon. Set aside.
- Fry the Donuts:
- In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- Carefully fry the donuts in batches, turning them occasionally, until golden brown and cooked through, about 2-3 minutes per side.
- Use a slotted spoon to remove the donuts from the oil and drain them on paper towels.
- Coat the Donuts:
- While the donuts are still warm, roll them in the cinnamon sugar mixture until well coated.
- Serve:
- Enjoy your Cinnamon Twisted Donuts warm or at room temperature.
These donuts are perfect for breakfast or a sweet treat any time of day!
