Classic Beef Chili Recipe

Here’s a classic beef chili recipe that’s hearty and full of flavor:

Classic Beef Chili

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped (red or green)
• 2 cans (15 oz each) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp oregano
• ¼ tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 cup beef broth (or water)
• 1 tbsp olive oil

Instructions:

1. Cook the Beef:
   • Heat olive oil in a large pot over medium heat.
   • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
   • Remove excess fat if necessary.
2. Add Vegetables:
   • Add chopped onion, garlic, and bell pepper to the pot with the beef.
   • Cook until the vegetables are softened, about 5 minutes.
3. Add Seasonings:
   • Stir in tomato paste, chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper.
   • Cook for another 2 minutes to let the spices bloom.
4. Add Beans and Tomatoes:
   • Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot.
   • Stir well to combine all ingredients.
5. Simmer:
   • Bring the chili to a boil, then reduce heat to low.
   • Cover and simmer for 30-45 minutes, stirring occasionally, until thickened and flavors have melded.
6. Serve:
   • Taste and adjust seasoning if needed.
   • Serve hot with your favorite chili toppings like shredded cheese, sour cream, chopped cilantro, or sliced green onions.

Enjoy your classic beef chili!