Coal slice and chocolate slice a la Birgitta Rasmusson

Here’s a recipe for Coal Slice and Chocolate Slice by Birgitta Rasmusson:

Coal Slice (Kola Slices)

Ingredients:

• 200g (7 oz) butter
• 2 cups sugar
• 1/2 cup cocoa powder
• 1/2 cup milk
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a saucepan, melt the butter over medium heat. Stir in the sugar, cocoa powder, and milk. Bring to a boil and let it cook for about 2 minutes, stirring constantly.
3. Remove from heat and let it cool slightly.
4. In a large bowl, mix the flour, baking powder, and vanilla extract.
5. Pour the melted butter mixture into the dry ingredients and mix until combined.
6. Roll the dough out on a floured surface to about 1/4 inch thick.
7. Cut the dough into squares or rectangles and place them on a baking sheet.
8. Bake for 10-12 minutes, or until set. Let them cool completely before serving.

Chocolate Slice (Choklad Slices)

Ingredients:

• 200g (7 oz) butter
• 2 cups sugar
• 1/2 cup cocoa powder
• 1/2 cup milk
• 2 cups crushed digestive biscuits or graham crackers
• 1 cup chopped nuts (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Melt the butter in a saucepan over medium heat. Stir in the sugar, cocoa powder, and milk. Bring to a boil, and cook for about 2 minutes while stirring.
2. Remove from heat and let it cool slightly.
3. Add the crushed biscuits, nuts (if using), and vanilla extract to the mixture. Stir until well combined.
4. Pour the mixture into a lined baking dish and press it down firmly.
5. Refrigerate for at least 2 hours, or until set.
6. Cut into slices and serve.

Enjoy your baking!