Here’s a recipe for a delicious Coconut Lime Beef Stir-Fry with Pineapple Rice. This dish combines the flavors of tender beef, creamy coconut, zesty lime, and sweet pineapple for a flavorful and balanced meal.
Coconut Lime Beef Stir-Fry with Pineapple Rice
Ingredients
For the Beef Stir-Fry:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon coconut milk
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon vegetable oil (or coconut oil)
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 1 cup snow peas (or green beans)
- 1 tablespoon honey or brown sugar
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
For the Pineapple Rice:
- 1 cup jasmine rice (or any long-grain rice)
- 1 cup fresh pineapple, diced (canned works too)
- 1 ½ cups coconut milk
- ½ cup water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional)
- 2 tablespoons toasted coconut flakes (for garnish)
Instructions
For the Pineapple Rice:
- In a medium saucepan, combine the rice, coconut milk, water, and soy sauce. Bring to a boil over medium heat.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the rice is cooked and liquid is absorbed.
- Gently stir in the diced pineapple and sesame oil (if using), then cover the pot and let it sit off the heat for 5 minutes.
- Fluff the rice with a fork and set aside, keeping it warm.
For the Beef Stir-Fry:
- In a bowl, marinate the beef slices with soy sauce, fish sauce, lime juice, and coconut milk. Set aside for 10-15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the sliced beef to the pan and stir-fry for 3-4 minutes until browned. Remove the beef from the pan and set aside.
- In the same pan, add the sliced bell pepper, onion, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- Return the beef to the pan, add honey (or brown sugar), and toss everything together. Cook for another 1-2 minutes until heated through.
- Taste and adjust seasoning with extra lime juice or soy sauce if needed.
To Serve:
- Serve the coconut lime beef stir-fry over a bed of warm pineapple rice.
- Garnish with fresh cilantro and toasted coconut flakes. Add lime wedges on the side for extra zest.
Enjoy your flavorful and tropical Coconut Lime Beef Stir-Fry with Pineapple Rice!
