Here’s an easy and delicious Cool Whip and Pudding Frosting recipe that’s perfect for cakes, cupcakes, or layered desserts. This frosting is light, fluffy, and holds well!
Ingredients:
- 1 box (3.4 oz) instant pudding mix (any flavor: vanilla, chocolate, or cheesecake work great)
- 1 cup cold milk
- 1 tub (8 oz) Cool Whip (thawed)
- Optional: ½ tsp vanilla extract or other flavorings
Instructions:
- Mix the pudding:
In a medium bowl, whisk the instant pudding mix with cold milk until smooth and thickened (about 2 minutes). Let it sit for 2-3 minutes to set. - Fold in the Cool Whip:
Once the pudding is set, gently fold in the Cool Whip using a spatula until fully combined. Be careful not to overmix to keep the frosting light and fluffy. - Add flavoring (optional):
For a more enhanced flavor, stir in a bit of vanilla extract or any complementary flavor you like. - Chill (optional):
If the frosting feels too soft, chill it for 10-15 minutes before using. - Frost your dessert:
Spread or pipe it onto cakes, cupcakes, or even use it as a filling for layered desserts.
This frosting holds well in the refrigerator and stays soft and fluffy. It’s great for light desserts that need a bit of extra creaminess!