Here’s a simple yet classic Corn Flakes with Bananas recipe that’s perfect for breakfast or a quick snack:
Ingredients:
- 1 cup corn flakes
- 1 ripe banana, sliced
- ½ cup milk (or your preferred type of milk: almond, oat, etc.)
- 1 teaspoon honey or sugar (optional, for sweetness)
- A pinch of cinnamon (optional, for extra flavor)
Instructions:
- Prepare the Bowl: Pour the corn flakes into a bowl.
- Slice the Banana: Slice the banana into thin rounds and place them on top of the corn flakes.
- Add Milk: Pour milk over the corn flakes and banana slices.
- Sweeten (Optional): If you want to add extra sweetness, drizzle honey or sprinkle sugar over the top. You can also sprinkle a pinch of cinnamon for extra flavor.
- Serve: Stir gently and enjoy immediately before the corn flakes lose their crunch!
Optional:
For added texture, you can include nuts like almonds, or sprinkle chia seeds for a nutritional boost!
