Here’s a tasty Cowboy Meatloaf and Potato Casserole recipe, a hearty and comforting dish:
Ingredients:
For the Meatloaf:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ketchup
- Salt and pepper to taste
For the Potato Layer:
- 4 medium russet potatoes, peeled and diced
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
For the Topping:
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons green onions or chives, chopped (for garnish)
Instructions:
1. Prepare the meatloaf:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, ketchup, salt, and pepper. Mix until well combined.
- Press the meatloaf mixture evenly into the bottom of the prepared baking dish.
2. Prepare the potatoes:
- Boil the diced potatoes in a large pot of salted water until tender, about 10-15 minutes.
- Drain the potatoes and mash them with sour cream, milk, butter, cheddar cheese, salt, and pepper until smooth and creamy.
3. Assemble the casserole:
- Spread the mashed potatoes evenly over the meatloaf layer in the baking dish.
- Sprinkle the remaining 1 cup of cheddar cheese on top of the mashed potatoes.
4. Bake the casserole:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
5. Garnish and serve:
- Remove from the oven and top with crumbled bacon and chopped green onions or chives.
- Let the casserole sit for a few minutes before slicing and serving.
Enjoy this delicious and comforting Cowboy Meatloaf and Potato Casserole with its cheesy, creamy layers!
