cream cheese spinach puffs

Here’s a recipe for Cream Cheese Spinach Puffs:

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 oz (115g) cream cheese, softened
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 garlic clove, minced
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Filling:
   • In a mixing bowl, combine the softened cream cheese, chopped spinach, Parmesan cheese, mozzarella cheese, and minced garlic. Mix until well combined. Season with salt and pepper to taste.
3. Prepare the Puff Pastry:
   • Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into 9 equal squares.
4. Fill the Puffs:
   • Place a spoonful of the spinach and cream cheese mixture in the center of each square. Fold the corners of the pastry over the filling, pressing the edges to seal.
5. Brush with Egg Wash:
   • Brush the tops of the puffs with the beaten egg to give them a golden, shiny finish.
6. Bake:
   • Place the puffs on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.
7. Serve:
   • Allow the puffs to cool slightly before serving. Enjoy them warm as an appetizer or snack.

These Cream Cheese Spinach Puffs are perfect for parties or a savory treat!