CREAMED CHIPPED BEEF ON TOAST

Here’s a classic recipe for Creamed Chipped Beef on Toast:

Ingredients:

• 8 oz dried beef (such as Hormel dried beef), thinly sliced
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream (optional, for extra creaminess)
• Salt and black pepper, to taste
• A pinch of cayenne pepper or nutmeg (optional)
• 4-6 slices of toast (white bread or your preferred type)

Instructions:

1. Prepare the Dried Beef:
   • Rinse the dried beef under cold water to reduce its saltiness, then pat dry with paper towels.
   • Cut the beef into bite-sized strips or small pieces.
2. Make the Roux:
   • In a large skillet, melt the butter over medium heat.
   • Once the butter is melted, add the flour and whisk continuously for about 2-3 minutes, until the mixture becomes smooth and lightly golden.
3. Add Milk:
   • Gradually pour in the milk (and heavy cream if using), whisking constantly to prevent lumps.
   • Continue cooking and stirring until the mixture thickens, about 5-7 minutes.
4. Add the Beef:
   • Stir in the chopped dried beef.
   • Cook for another 3-5 minutes until the beef is heated through and the sauce is creamy.
5. Season:
   • Season with salt and black pepper to taste. You can also add a pinch of cayenne pepper or nutmeg for extra flavor.
6. Serve:
   • Toast the bread slices to your preferred level of crispiness.
   • Spoon the creamed chipped beef over the toast and serve immediately.

Enjoy your Creamed Chipped Beef on Toast!