Creamed Potatoes and Peas is a classic comfort dish that combines tender potatoes and sweet peas in a creamy sauce. Here’s a simple recipe you can try:
Creamed Potatoes and Peas
Ingredients:
- 1 lb (450g) baby potatoes (or any small potatoes, cut into bite-sized pieces if large)
- 1 cup (150g) frozen peas (or fresh peas if available)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups (360ml) milk (whole milk is best for a creamier texture)
- Salt and pepper to taste
- Optional: Fresh parsley or chives, chopped, for garnish
Instructions:
- Cook the Potatoes:
- Place the potatoes in a large pot and cover them with water. Add a pinch of salt.
- Bring to a boil over medium-high heat and cook until the potatoes are tender, about 10-15 minutes. Drain and set aside.
- Cook the Peas:
- If using frozen peas, cook them according to the package instructions. If using fresh peas, add them to boiling water and cook for about 3-5 minutes until tender. Drain and set aside.
- Make the Cream Sauce:
- In a large skillet or saucepan, melt the butter over medium heat.
- Once melted, add the flour and stir continuously to create a roux. Cook for about 1-2 minutes until the mixture is lightly golden.
- Gradually whisk in the milk, continuing to stir to avoid lumps.
- Cook the sauce until it thickens, about 5-7 minutes. Stir frequently.
- Combine Potatoes and Peas:
- Add the cooked potatoes and peas to the cream sauce. Stir gently to coat the vegetables evenly.
- Season with salt and pepper to taste.
- Serve:
- Transfer the creamed potatoes and peas to a serving dish.
- Garnish with fresh parsley or chives if desired.
- Serve hot.
This dish pairs beautifully with roasted meats, grilled chicken, or as a hearty side for a vegetarian meal. Enjoy!
