Here’s a delicious and creamy Creamed Spinach Tortellini recipe that’s perfect for a quick weeknight dinner!
Ingredients:
- 1 (20 oz) package of refrigerated cheese tortellini
- 2 tablespoons butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk or heavy cream
- 1 cup grated Parmesan cheese
- 1 (10 oz) package frozen spinach, thawed and drained
- 1/2 teaspoon nutmeg (optional)
- Salt and pepper to taste
- Crushed red pepper flakes (optional, for garnish)
Instructions:
- Cook the Tortellini:
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions (usually 4-5 minutes). Drain and set aside.
- Make the Creamy Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Sprinkle in the flour and cook for 1-2 minutes, whisking constantly, to create a roux (a thick paste).
- Slowly whisk in the milk or cream, continuing to whisk until the sauce thickens (about 3-4 minutes).
- Stir in the Parmesan cheese until it melts into the sauce.
- Add the Spinach:
- Stir in the thawed and drained spinach, making sure it is well incorporated. Season the sauce with salt, pepper, and nutmeg (if using).
- Combine Tortellini and Sauce:
- Add the cooked tortellini to the skillet with the creamed spinach sauce. Gently toss the tortellini in the sauce until everything is evenly coated.
- Serve:
- Transfer to a serving dish and garnish with extra Parmesan cheese and crushed red pepper flakes if desired.
Variations:
- Protein Addition: Add grilled chicken or sautéed shrimp for extra protein.
- Vegetables: You can also mix in mushrooms or sun-dried tomatoes for extra flavor.
Enjoy your creamy and comforting Creamed Spinach Tortellini!
