Here’s a delicious recipe for Creamy Cajun Chicken Pasta! This dish is flavorful, creamy, and has a bit of a kick from the Cajun spices.
Ingredients:
- 2 large chicken breasts, sliced into strips
- 2 tbsp Cajun seasoning (plus more for taste)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 8 oz fettuccine or penne pasta
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the Chicken
- Season the chicken strips with Cajun seasoning, ensuring they’re coated evenly.
- Cook the Chicken
- In a large skillet over medium heat, add olive oil. Add the chicken strips and cook until golden brown and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.
- Sauté Vegetables
- In the same skillet, add a little more olive oil if needed. Add the garlic, red and yellow bell peppers, and onion. Sauté until the vegetables are tender (about 5 minutes).
- Prepare the Creamy Sauce
- Pour in the chicken broth and heavy cream. Stir well, scraping any bits from the bottom of the skillet. Let the mixture simmer for 3-4 minutes until it thickens slightly.
- Stir in Parmesan cheese and season with a pinch of salt, black pepper, and a bit more Cajun seasoning if you like it spicier.
- Combine and Serve
- Add the cooked pasta and chicken back to the skillet. Toss everything together to coat the pasta and chicken in the creamy sauce.
- Simmer for an additional 2-3 minutes until everything is heated through.
- Garnish and Enjoy
- Garnish with fresh parsley and serve immediately. Enjoy your Creamy Cajun Chicken Pasta!
This pasta is creamy, spicy, and full of flavor. Perfect for a comforting meal!
