Creamy Mac and cheese

Here’s a classic and creamy Mac and Cheese recipe:

Creamy Mac and Cheese

Ingredients:

• 8 oz elbow macaroni (about 2 cups)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp mustard powder (optional)
• Salt and pepper to taste
• 1/2 cup breadcrumbs (for topping, optional)
• 2 tbsp melted butter (for topping, optional)

Instructions:

1. Cook the Macaroni:
   • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Sauce:
   • In a large saucepan, melt 2 tbsp butter over medium heat. Whisk in the flour and cook for about 1 minute until it forms a roux.
   • Gradually whisk in the milk and heavy cream. Continue to whisk until the mixture is smooth and begins to thicken, about 5 minutes.
   • Reduce the heat to low and add the shredded cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth.
   • Season with garlic powder, onion powder, mustard powder (if using), salt, and pepper.
3. Combine Pasta and Sauce:
   • Add the cooked macaroni to the cheese sauce and stir to coat the pasta evenly.
4. Optional: Add Topping and Bake:
   • If you like a baked mac and cheese with a crispy topping, preheat your oven to 350°F (175°C).
   • Transfer the mac and cheese to a baking dish. In a small bowl, mix breadcrumbs with melted butter and sprinkle evenly over the mac and cheese.
   • Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
5. Serve:
   • Serve hot and enjoy!

This creamy mac and cheese is perfect as a side dish or a comforting main course.